кыʼт

From earlier kɨːt (“fat, butter”), from Proto-Ketic *kɯˀt, inherited from Proto-Yeniseian *tɬiwdʳ (“lard, fat, oil”)

• IPA^(key): [kɯʔt˥˧]

кыʼт (kɨˀt) n (no plural, rarely кыдеӈ (kɨdɛŋ)?)

1. (cooking) fat, suet

   Synonyms: хөл (hōl), кат (kàd)

   Оп дэдаӷитна хуʼнь ӄоойдиӈа кыʼт лямтась. (Kellog dialect)

   Ōp dɛdaʁitna huˀnʲ qɔːjdiŋa kɨˀt lʲamtasʲ.

   A father sent his daughter to the neighbours with a piece of suet in her hand.

   Тэминна кыʼт. (Kureyka dialect)

   Tɛminna kɨˀt.

   Fat of a goose.

2. (cooking) butter

   Кыʼт ать бильвет. (Sulomay dialect)

   Kɨˀt ātʲ dbilʲvɛt.

   I made some butter.

• Kotorova, Elizaveta, Nefedov, Andrey (2015) “kɨˀd”, in Большой словарь кетского языка, Münich: LINCOM, →ISBN, page 235
• Vajda, Edward, Werner, Heinrich (2022) “*kɯˀt”, in Comparative-Historical Yeniseian Dictionary (Languages of the World/Dictionaries; 79, 80), Muenchen: LINCOM GmbH, →ISBN, page 459
• Werner, Heinrich (2002) “кыʼт (с) (мн. нет)”, in Словарь кетско-русский и русско-кетский: Учебное пособие для учащихся начальной школы‎^[1], 2 edition, Saint-Petersburg: Drofa, →ISBN, page 53
• Werner, Heinrich (2002) “²kɨˀt (ket., jug.)”, in Vergleichendes Wörterbuch der Jenissej-Sprachen, Wiesbaden: Harrassowitz Verlag, →ISBN, page 481
• Werner, Heinrich (2005) “kɨ:t (M), kɨ:t (W)”, in Die Jenissej-Sprachen des 18. Jahrhunderts, Wiesbaden: Harrassowitz Verlag, →ISBN, page 49