ဆီသတ်

Burmese

Etymology

ဆီ (hci, “oil”) +‎ သတ် (sat, “to kill”).

Pronunciation

  • IPA(key): /sʰìθaʔ/
  • Romanization: MLCTS: hcisat • ALA-LC: chīsatʻ • BGN/PCGN: hsithat • Okell: hsithaʔ

Verb

ဆီသတ် • (hcisat)

  1. to sauté aromatics (e.g., onions, garlic, and ginger) in heated oil

Derived terms

Further reading

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.