⿰飠⿱⺈旧

See also: 餡 and 馅
The title of this entry appears incorrectly here due to technical restrictions. The correct title is .

Translingual

Traditional 餡
Shinjitai
(extended) 		⿰飠⿱⺈旧
Simplified 馅

Han character

⿰飠⿱⺈旧 (Kangxi radical 184, 食+7, 16 strokes, composition ⿰飠⿱⺈旧)

Japanese

Shinjitai
(extended)

⿰飠⿱⺈旧

Print
standard

餡

Kanji

⿰飠⿱⺈旧

(Hyōgai kanji, shinjitai kanji, kyūjitai form 餡)

  1. Extended shinjitai form of 餡

Readings

  • Go-on: げん (gen)
  • Kan-on: かん (kan)
  • Tō-on: あん (an)
  • Kan’yō-on: あん (an)
  • Kun: あんこ (anko)
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