下酒菜
Chinese
| to be eaten with an alcoholic drink; to go with alcohol | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (下酒菜) | 下酒 | 菜 | |
| simp. #(下酒菜) | 下酒 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xiàjiǔcài
- Zhuyin: ㄒㄧㄚˋ ㄐㄧㄡˇ ㄘㄞˋ
- Tongyong Pinyin: siàjiǒucài
- Wade–Giles: hsia4-chiu3-tsʻai4
- Yale: syà-jyǒu-tsài
- Gwoyeu Romatzyh: shiahjeoutsay
- Palladius: сяцзюцай (sjaczjucaj)
- Sinological IPA (key): /ɕi̯ä⁵¹ t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
下酒菜