咖喱鱼蛋
See also:
咖喱魚蛋
Chinese
For pronunciation and definitions of
咖
喱
鱼
蛋
– see
咖喱魚蛋
(“
curry
fishball
”).
(
This term is the simplified form of
咖喱魚蛋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.