沢庵
Japanese
| Kanji in this term | |
|---|---|
| 沢 | 庵 |
| たく Grade: S |
あん Jinmeiyō |
| kan'on | |
| Alternative spelling |
|---|
| 澤庵 (kyūjitai) |
| Kanji in this term | |
|---|---|
| 沢 | 庵 |
| たく Grade: S |
わん Jinmeiyō |
| kan'on | irregular |
| Alternative spelling |
|---|
| 澤庵 (kyūjitai) |
Etymology
From Takuan Sōhō (1573-1645), a Buddhist monk.
Pronunciation
- IPA(key): [ta̠kɯ̟ã̠ɴ]
- IPA(key): [ta̠kɯ̟β̞ã̠ɴ]
Noun
沢庵 or 沢庵 • (takuan or takuwan)
- half-dried radish pickled with salt and rice bran