炒粿條

See also: 炒粿条

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	kway teow; kuy teav
trad. (炒粿條)		炒	粿條
simp. (炒粿条)		炒	粿条

Pronunciation

Mandarin
(Pinyin): chǎoguǒtiáo

(Zhuyin): ㄔㄠˇ ㄍㄨㄛˇ ㄊㄧㄠˊ
Cantonese (Jyutping): caau² gwo² tiu⁴
Southern Min
(Hokkien, POJ): chhá-ké-tiâu / chhá-kóe-tiâu

(Teochew, Peng'im): ca² guê² diao⁵ / ca² guê² diou⁵

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎoguǒtiáo [Phonetic: cháoguǒtiáo]
  - Zhuyin: ㄔㄠˇ ㄍㄨㄛˇ ㄊㄧㄠˊ
  - Tongyong Pinyin: chǎoguǒtiáo
  - Wade–Giles: chʻao³-kuo³-tʻiao²
  - Yale: chǎu-gwǒ-tyáu
  - Gwoyeu Romatzyh: chaoguootyau
  - Palladius: чаоготяо (čaogotjao)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹ tʰi̯ɑʊ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: caau² gwo² tiu⁴
  - Yale: cháau gwó tìuh
  - Cantonese Pinyin: tsaau² gwo² tiu⁴
  - Guangdong Romanization: cao² guo² tiu⁴
  - Sinological IPA ^(key): /t͡sʰaːu̯³⁵ kʷɔː³⁵ tʰiːu̯²¹/
Southern Min
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: chhá-ké-tiâu
  - Tâi-lô: tshá-ké-tiâu
  - Phofsit Daibuun: zhafkefdiaau
  - IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ ke⁵³⁻⁴⁴ tiau²⁴/
- (Hokkien: Zhangzhou, Penang, Singapore)
  - Pe̍h-ōe-jī: chhá-kóe-tiâu
  - Tâi-lô: tshá-kué-tiâu
  - Phofsit Daibuun: zhafkoefdiaau
  - IPA (Singapore): /t͡sʰa⁴²⁻²⁴ kue⁴²⁻²⁴ tiau²⁴/
  - IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ kue⁵³⁻⁴⁴ tiau¹³/
  - IPA (Penang): /t͡sʰa⁴⁴⁵⁻⁴⁴ kue⁴⁴⁵⁻⁴⁴ tiau²³/
- (Teochew)
  - Peng'im: ca² guê² diao⁵ / ca² guê² diou⁵
  - Pe̍h-ōe-jī-like: tshá kué tiâu / tshá kué tiôu
  - Sinological IPA ^(key): /t͡sʰa⁵²⁻³⁵ kue⁵²⁻³⁵ tiau⁵⁵/, /t͡sʰa⁵²⁻³⁵ kue⁵²⁻³⁵ tiou⁵⁵/

Noun

炒粿條

char kway teow (noodle dish)

Synonyms

炒貴刁／炒贵刁 (chǎoguìdiāo)

Descendants

→ English: char kway teow
→ Japanese: チャークイティオ (chākuitio)