炒菜

Chinese

saute; pan-fry; to fry
saute; pan-fry; to fry; fried
 
 dish (type of food); vegetables
trad. (炒菜) 炒 菜
simp. #(炒菜) 炒 菜

Pronunciation

Note:
  • 5tshau 5tshe - verb;
  • 5tshau-tshe5 - noun.

    Verb

    炒菜

    1. to stir-fry vegetables and meat; to make dishes

    Noun

    炒菜

    1. stir-fried dish

    Synonyms

    • 炒餸／炒𩠌; (Sichuan) 煎炒

    Derived terms

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