燒肉

Chinese

to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
 meat; flesh
trad. (燒肉) 燒 肉
simp. (烧肉) 烧 肉

Pronunciation

Noun

燒肉

  1. siu yuk; roasted pig (a common siu mei dish)
  2. barbecue meat; yakiniku

See also

References

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.