穀膠蛋白
Chinese
| egg white; albumen; protein | |||
|---|---|---|---|
| trad. (穀膠蛋白) | 穀膠 | 蛋白 | |
| simp. (谷胶蛋白) | 谷胶 | 蛋白 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: gǔjiāo dànbái
- Zhuyin: ㄍㄨˇ ㄐㄧㄠ ㄉㄢˋ ㄅㄞˊ
- Tongyong Pinyin: gǔjiao dànbái
- Wade–Giles: ku3-chiao1 tan4-pai2
- Yale: gǔ-jyāu dàn-bái
- Gwoyeu Romatzyh: guujiau dannbair
- Palladius: гуцзяо даньбай (guczjao danʹbaj)
- Sinological IPA (key): /ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese)+
Noun
穀膠蛋白