红咖喱
Chinese
For pronunciation and definitions of
红
咖
喱
– see
紅咖喱
(“
red curry
”).
(
This term is the simplified form of
紅咖喱
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.