肉槓子
Chinese
| meat; flesh | thick bar; thick line | ||
|---|---|---|---|
| trad. (肉槓子) | 肉 | 槓子 | |
| simp. (肉杠子) | 肉 | 杠子 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: ròugàngzi
- Zhuyin: ㄖㄡˋ ㄍㄤˋ ˙ㄗ
- Tongyong Pinyin: ròugàngzi̊h
- Wade–Giles: jou4-kang4-tzŭ5
- Yale: ròu-gàng-dz
- Gwoyeu Romatzyh: rowganq.tzy
- Palladius: жоуганцзы (žouganczy)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ kɑŋ⁵¹ d͡z̥z̩¹/
- (Standard Chinese)+
Noun
肉槓子
- (Beijing Mandarin, dated) pork butchershop