蒟醤

See also: 蒟醬

Japanese

Kanji in this term
蒟 醤
きんま
Hyōgai Hyōgai
jukujikun
Alternative spelling
蒟醬 (kyūjitai)

Noun

蒟醤(きんま) or 蒟醤(キンマ) • (kinma) 

  1. betel pepper

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

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