蛋清儿
Chinese
For pronunciation and definitions of
蛋
清
儿
– see
蛋清兒
(“
egg white
”).
(
This term is the simplified form of
蛋清兒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.