鍋底

Chinese

pot; pan; boiler
background; bottom; base
background; bottom; base; (possessive part.); (subor. part.)
 
trad. (鍋底)
simp. (锅底)

Pronunciation


Note: Erhuayin does not apply to "base of pan" sense.

Noun

鍋底

  1. broth or seasoning used in hot pot
  2. leftover food in the pot
  3. (Xi'an Mandarin) scorched rice, rice crust (crust of cooked rice)
  4. Used other than figuratively or idiomatically: see  / (guō),‎ : base of a pan, wok or other cookware

Synonyms

  • (base of a wok): (Hokkien) 鍋底锅底 (guōdǐ)
  • (seasoning used in hot pot): 底料 (dǐliào)
  • (leftover food in the pot): (Hokkien) 鍋底锅底 (guōdǐ)

Derived terms

  • 黑如鍋底 / 黑如锅底