鸡豆
See also:
雞豆
Chinese
For pronunciation and definitions of
鸡
豆
– see
雞豆
(“
chickpea
”).
(
This term is the simplified form of
雞豆
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.