스카모르차

Korean

Etymology

Borrowed from Italian scamorza.

Pronunciation

  • (SK Standard/Seoul) IPA(key): [sʰɯkʰa̠mo̞ɾɯt͡ɕʰa̠]
  • Phonetic hangul: [스카모르차]
Romanizations
Revised Romanization?seukamoreucha
Revised Romanization (translit.)?seukamoleucha
McCune–Reischauer?sŭk'amorŭch'a
Yale Romanization?su.khamolu.cha

Noun

스카모르차 • (seukamoreucha)

  1. scamorza (an unfermented cow's-milk cheese from southern Italy)
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