쌀떡볶이

Korean

Etymology

Compound of 쌀 (ssal, “rice”) +‎ 떡볶이 (tteokbokki, “tteokbokki”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [s͈a̠ɭt͈ʌ̹k̚p͈o̞k͈i]
  • Phonetic hangul: [쌀떡뽀끼]
Romanizations
Revised Romanization?ssaltteokbokki
Revised Romanization (translit.)?ssal'tteogbokk'i
McCune–Reischauer?ssalttŏkpokki
Yale Romanization?ssalttekpokk.i

Noun

쌀떡볶이 • (ssaltteokbokki)

  1. rice tteokbokki (stir-fried seasoned cake)
    Coordinate term: 밀떡볶이 (miltteokbokki, “wheat tteokbokki”)
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