Körndlbrot

German

Etymology

Körndl +‎ Brot

Pronunciation

  • IPA(key): /ˈkøɐ̯nd̥l̩ˌbʁoːt/, [køɐ̯nd̥l̩], [-b̥ʁoːt] (Austria, Southern Germany)
  • Hyphenation: Körndl‧brot

Noun

Körndlbrot n (strong, genitive Körndlbrots or Körndlbrotes, plural Körndlbrote)

  1. (Austria, Bavaria) a type of bread that contains and/or is topped with a variety of seeds, such as flaxseeds, sunflower seeds, pumpkin seeds, sesame, etc.

Declension

Further reading

  • Körndlbrot” in Digitales Wörterbuch der deutschen Sprache
  • Körndlbrot” in Uni Leipzig: Wortschatz-Lexikon