Körndlbrot
German
Etymology
Pronunciation
- IPA(key): /ˈkøɐ̯nd̥l̩ˌbʁoːt/, [køɐ̯nd̥l̩], [-b̥ʁoːt] (Austria, Southern Germany)
- Hyphenation: Körndl‧brot
Noun
Körndlbrot n (strong, genitive Körndlbrots or Körndlbrotes, plural Körndlbrote)
- (Austria, Bavaria) a type of bread that contains and/or is topped with a variety of seeds, such as flaxseeds, sunflower seeds, pumpkin seeds, sesame, etc.
Declension
Declension of Körndlbrot [neuter, strong]
Further reading
- “Körndlbrot” in Digitales Wörterbuch der deutschen Sprache
- “Körndlbrot” in Uni Leipzig: Wortschatz-Lexikon