sbrixołona

Venetan

Etymology

From sbrixołar (“to crumble”, after its texture) +‎ -ona. Cognate with Italian sbrisolona.

Pronunciation

  • IPA(key): /zbɾi.zoˈɰo.na/

Noun

sbrixołona f (plural sbrixołone)

  1. A type of crumbly cake made with nuts or almonds, typical of Mantua.
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