tigella

From French tige stem or stock.

• IPA^(key): /təˈdʒɛlə/

• Audio (Southern England):

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tigella (plural tigellae)

1. (botany) That part of an embryo which represents the young stem; the caulicle or radicle.

• tigelle

From Italian tigella.

• IPA^(key): /tiˈdʒɛlə/

• Audio (Southern England):

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tigella (plural tigelle)

1. (cooking) A small, round or crescent-shaped bread from the Apennines in the Modena area of northern Italy.

• crescentina, crescenta
• tigelle

• “tigella”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.

• gallite, tillage