겨자

Korean

Etymology

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 계ᄌᆞ〮 (Yale: kyèycó), borrowed from Early Mandarin 芥子.

Pronunciation

Romanizations
Revised Romanization?gyeoja
Revised Romanization (translit.)?gyeoja
McCune–Reischauer?kyŏja
Yale Romanization?kyeca

Noun

겨자 • (gyeoja)

  1. mustard

Derived terms

See also

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