겨자장

Korean

Etymology

From 겨자 (gyeoja, “mustard”) +‎ 장(醬) (jang, “paste, sauce”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [kjʌ̹d͡ʑa̠d͡ʑa̠ŋ]
  • Phonetic hangul: [겨자장]
Romanizations
Revised Romanization?gyeojajang
Revised Romanization (translit.)?gyeojajang
McCune–Reischauer?kyŏjajang
Yale Romanization?kyecacang

Noun

겨자장 • (gyeojajang)

  1. hot mustard
  • 겨자 소스 (gyeoja soseu)
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