단무지

Korean

Etymology

From 단 (dan, “sweet”) + 무 (mu, “white radish”) + 지 (ji, “kimchi”). Compare Japanese 沢庵 (takuan).

Pronunciation

Romanizations
Revised Romanization?danmuji
Revised Romanization (translit.)?danmuji
McCune–Reischauer?tanmuji
Yale Romanization?tanmuci

Noun

단무지 • (danmuji)

  1. sweet pickled radish

References

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