다쿠앙

Korean

Etymology

Borrowed from Japanese 沢庵(たくあん) (takuan, pickled radish).

Pronunciation

Romanizations
Revised Romanization?dakuang
Revised Romanization (translit.)?dakuang
McCune–Reischauer?tak'uang
Yale Romanization?ta.khwuang

Noun

다쿠앙 • (dakuang)

  1. alternative form of (dated, proscribed) 다꽝 (dakkwang, sweet picked radish)