다꽝

Korean

Etymology

Borrowed from Japanese 沢庵(たくあん) (takuan, “pickled radish”).

Pronunciation

Romanizations
Revised Romanization?dakkwang
Revised Romanization (translit.)?da'kkwang
McCune–Reischauer?takkwang
Yale Romanization?ta.kkwang

Noun

다꽝 • (dakkwang)

  1. (dated, proscribed) sweet pickled radish
    Synonym: 단무지 (danmuji)

Alternative forms

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